Restaurant captain job description

Restaurant captain job description

Restaurant captain job description

This post includes contents of job profile/title such as: job purpose/role, job functions, key duties/responsibilities/tasks list and other documents related to Restaurant captain position.

You also ref top job materials for Restaurant captain as below (at the end of this post):

• Top 33 restaurant job descriptions
• Top 9 skills for restaurant positions
• Top 12 books for restaurant management
• 75 restaurant interview questions

Key duties/responsibilities of Restaurant captain

You can ref some job descriptions for Restaurant captain as follow:

Job description sample 1

1. Communicate service needs to chefs and stewards throughout functions.

2. Total charges for group functions, and prepare and present checks to group contacts for payment.

3. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.

4. Ensure proper centerpieces are displayed on every table.

5. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction.

6. Set tables according to type of event and service standards.

7. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

8. Maintain cleanliness of work areas throughout the day.

9. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

10. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

11. Welcome and acknowledge all guests according to company standards.

12. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.

13. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

14. Ensure adherence to quality expectations and standards.

15. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

16. Stand, sit, or walk for an extended period of time.

17. Perform other reasonable job duties as requested by Supervisors.

Job description sample 2

1. Work under the direction of the General Manager to manage daily operations of the restaurant
2. Honesty and integrity in all things.
3. The ability to attract and develop a quality staff of A players.
4. Unfailing work ethic.
5. Willingness to listen to coaching.
6. Professional verbal and personal presentation.
7. Ability to organize and inspire a team towards a common goal.
8. Aptitude for food and its production.
9. Awareness of restaurant finances.

Tips to write Restaurant captain job description

Top 7 job description forms.

5 steps to writer write an effective Restaurant captain job description.

12 tips to write Restaurant captain job description.

• Base on the above job description, you can set up: Restaurant captain daily tasks for job levels (such as entry level, junior, senior…), monthly tasks, weekly activities, Restaurant captain KPIs, Restaurant captain KRAs, Restaurant captain job objectives/goals, job standards/requirements, job specifications/qualifications.

Restaurant captain qualifications needed, job specification

You can use the KSA model (this model to identify key/core competencies/competency profile for Restaurant captain ) to determine job criteria for Restaurant captain position. Restaurant captain’s job standard includes the following elements:

1. Education, knowledge requirements (includes diplomat, degree, certification, training courses…)
2. Experience: (in KSA model, we use skills, not use experience).
3. Skills list/required (includes technical skills, soft skills, hard skills, management skills).
4. Abilities, attributes, traits, qualities:
5. Other characteristics: A general category for other personal như Factor personality, willingness, interest, motivation and licenses …

Below is list of Restaurant captain qualifications:

1. 2 Years experience in recent restaurant management
2. Regular and reliable attendance.
3. Regularly works more than 40 hours per week, generally 48 to 50 hours per week, with five days on the job, and two days off work, as a general rule
4. Effective oral and written communication skills
5. Regularly works in the dining room leading host and service functions

Restaurant captain career advice

Below are top useful guides for Restaurant captain career:

Top 9 skills for restaurant positions
Top 12 books for restaurant management
• Top 33 restaurant job descriptions
• Top 12 tips for career development
• Top 9 career path tips
• Top 33 career objectives
• Top 12 career promotion tips

Restaurant captain job search tips

Below are top materials for Restaurant captain job application:

• Top 15 ways to search jobs
Top 7 cover letter samples
Top 8 resume samples
• 75 restaurant interview questions
74 interview questions and answers
• Job interview checklist 40 points
• 13 types of interview questions and how to solve them
• Top 8 interview thank you letter samples

Restaurant captain performance appraisal

• Restauranting management KPIs (this post includes metrics to measure Restaurant captain performance)
• 11 performance appraisal methods (includes appraisal templates and forms)
• Top 28 performance appraisal forms
• Restaurant management KRAs/scorecard

Restaurant captain wages, salary

Below are useful materials for Restaurant captain wages, salary:

• Top 12 salary negotiation tips
• Top 9 tips to get high salary

Fields related:

The above job descriptions can be used for fields/areas/brands: café, country club, district, front of house, fast food, indian, italian, hotel, japanese, mcdonald, pizza, pub, regional, subway, wendy, applebee, hilton, burger king, denny, chili, pizza hut…

If you need more free Restaurant captain job description forms/templates/formats in details, please leave comments at the end of this post. You also can save as this free file as pdf/doc or download free career, KPI ebooks at siderestaurant. Update: 2014.

Comments

comments

5 Responses to “Restaurant captain job description”

  1. Dear sir, i need more knowledges of hotels,and i need job discription of restaurant manager,kitchen manager and general manager…kindly needful your help… thank you Regards, ashwin kumar

  2. Michael Pileggi on May 11th, 2012 at 7:50 am

    I would like more information on restaurant captain job description, please. Thank you. Best regards.

  3. Kindly give more details on job description for restaurant captain. The duties & responsibilities of rest. captain. Regards, Dinesh

  4. i would like to ask the sample of aptain restaurant evaluation/appraisal form. ould you send me by email..???kindly needful your help… Thank you Best regard agoes

  5. kindly give more details about the duties and responsibilities of a restaurant captain

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