Restaurant captain job description

Restaurant captain job description

This post includes contents of job profile/tile such as: job purpose, key duties/responsibilities/tasks and related documents of Restaurant captain.

To set up Restaurant captain job description, you should ref topics below:

5 steps to writer write an effective Restaurant captain job description.

12 tips to write Restaurant captain job description.

I. Sample functions of Restaurant captain

You can ref some functions as follows:

1. Communicate service needs to chefs and stewards throughout functions.

2. Total charges for group functions, and prepare and present checks to group contacts for payment.

3. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.

4. Ensure proper centerpieces are displayed on every table.

5. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction.

6. Set tables according to type of event and service standards.

7. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

8. Maintain cleanliness of work areas throughout the day.

9. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

10. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

11. Welcome and acknowledge all guests according to company standards.

12. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.

13. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

14. Ensure adherence to quality expectations and standards.

15. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

16. Stand, sit, or walk for an extended period of time.

17. Perform other reasonable job duties as requested by Supervisors.

Base on the above job description, you can set up: KPIs, KRAs, job objectives/goals, job standards/requirements, job specifications/qualifications.

If you need more free Restaurant captain job description forms/templates/formats in details, please leave comments at the end of this post. You also can re-write this form in pdf/word file.

II. Related docs to job description:

• 15 Restaurant job descriptions samples.

• All Restaurant KPIs.

5 steps to writer write an effective Restaurant captain job description.

12 tips to write Restaurant captain job description.

Restaurant interview questions.

Restaurant cover letters.

• All samples of Restaurant resumes.

You also can save as this free file as pdf/doc or download free career, KPI ebooks at sidebar. Update: 2011.

Comments

comments

5 Responses to “Restaurant captain job description”

  1. Dear sir, i need more knowledges of hotels,and i need job discription of restaurant manager,kitchen manager and general manager…kindly needful your help… thank you Regards, ashwin kumar

  2. Michael Pileggi on May 11th, 2012 at 7:50 am

    I would like more information on restaurant captain job description, please. Thank you. Best regards.

  3. Kindly give more details on job description for restaurant captain. The duties & responsibilities of rest. captain. Regards, Dinesh

  4. i would like to ask the sample of aptain restaurant evaluation/appraisal form. ould you send me by email..???kindly needful your help… Thank you Best regard agoes

  5. kindly give more details about the duties and responsibilities of a restaurant captain

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