Restaurant busboy qualifications
This post includes KSAs for Restaurant busboy such as Restaurant busboy education/knowledge; Restaurant busboy skills/abilities; Restaurant busboy experience.
Restaurant busboy education, knowledge:
• Minimum education: High school diploma or higher
• Knowledge of cooking procedures
• Knowledge of restaurant and kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored
Restaurant busboy skills, abilities:
• Excellent leaders with great people skills
• Possess good communication and interpersonal skills
• Sound decision making and problem solving
• High level of initiative
• Time management and deadline oriented
• Ability to multitask
• Excellent verbal and written communication skills
• Strong hospitality and guest service skills – enjoys engaging with the guest
• Ability to attract and retain a strong team
• Organized, goal oriented and ability to multi-task
Restaurant busboy experience:
• Average minimum 2 years experience in food service
• Preferred education: Associate’s degree or higher in Hospitality or Food Service
Related docs to Restaurant busboy:
• 15 Restaurant job descriptions samples.
• All Restaurant KPIs.
• All samples of Restaurant resumes.
KSAOs include Knowledge, Skills, Abilities, and Other characteristics. This model help you create a pro qualification for your job.
Knowledge is a body of information that can be applied directly to the performance of tasks
Skills: “The proficient manual, verbal, or mental manipulation of people, ideas, or things”
Abilities: The present power to perform a job function, to carry through with the activity while applying or using the associated knowledge.
Other characteristics: A general category for other personal factors such as personality, willingness, interest, and motivation and such tangible factors as licenses, degrees, and years of experience.